妊娠中の日本人女性の避難すぐ
Source:
http://www.bloomberg.com/news/2011-07-04/radioactive-cesium-is-found-in-tokyo-water.html
Of course “extremely low”. But there are no safe radiation limits anymore:
http://www.nirs.org/press/06-30-2005/1
http://www.foxnews.com/health/2011/06/29/radiation-in-our-food/
The cesium is biological similar to the potassium and the human body can not distinguish between the potassium and cesium.
The body takes it on the breath and the food. You can not protect yourself: http://tekknorg.wordpress.com/2011/03/19/effect-of-cesium-and-strontium-on-japanese-children-japanese-officals-irresponsible/
Radioactive Food-Chain:
http://www.bloomberg.com/news/2011-07-24/threat-to-japanese-food-chain-multiplies-as-cesium-contamination-spreads.html
regards,
As long as the soil contains clay minerals, cesium is unlikely to pass through the soil into the water table below. Read my posts on my blog about clay being your new best friend,
Cesium sticks like glue to clay
If the groundwater is already irrdiated with Cesium, the food chain is also. To be honest: Since March 2011, from the moment on the first reactor exploded. And it is still emitted by Fukushima. There is no protection, but evacuation. But thanks for your comment.
I’m with Mikkai
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